We are a neighborhood restaurant, located in the Knox area, in the Travis Walk center. Le Bilboquet Dallas is rooted in the original location that first opened in 1986 with two NY alumni at the helm, Owner Stephan Courseau and Chef Momo Sow. The unique setting of the area and our garden room offers our guests an experience that makes them “travel” to Europe… with a little bit of New York flair. We serve a diverse selection of French staples and French American fusion in a casual, yet elegant setting. We use the best available products, locally sourced and organic whenever possible, as well as free range poultry and grass fed Texas beef. Our wine list is French/American and offers many options to pair our Chef’s creations.
Notre ChefOur Chef
Chef Momo, originally from Ivory Coast, worked at Le Bilboquet New York since it first opened in 1986. He has been trained to French techniques by a string of French chefs that passed along traditional recipes and sometimes family secret recipes. Chef Momo became the Head Chef at the NY location back in 2000, and has been the Executive Chef in Dallas since the opening in May 2013.