AcceuilWelcome
We are a neighborhood restaurant, located in the Knox area, in the Travis Walk center. Le Bilboquet Dallas is rooted in the original location that first opened in 1986 with two NY alumni at the helm, Owner Stephan Courseau and Chef Momo Sow. The unique setting of the area and our garden room offers our guests an experience that makes them “travel” to Europe… with a little bit of New York flair. We serve a diverse selection of French staples and French American fusion in a casual, yet elegant setting. We use the best available products, locally sourced and organic whenever possible, as well as free range poultry and grass fed Texas beef. Our wine list is French/American and offers many options to pair our Chef’s creations.
Notre ÉquipeOur Team
Momo Sow
Executive Chef
Jake Carothers
Chef De Cuisine
After earning his degree in culinary arts from the Midwest Culinary Institute at Cincinnati State, Jake Carothers began a long association with chef Dante Boccuzzi, Cleveland’s only Michelin-starred chef. At Boccuzzi’s DBA, the high-end modern American steakhouse in Akron, Carothers worked his way up to chef de cuisine. After eight years in Akron, Carothers was ready for change: He headed for the Big D to join his friend, chef Michael Sansom, executive chef of Le Bilboquet. The two Ohio natives, armed with plenty of culinary bravado and strong Midwestern work ethics, are creating new thrills at Travis Street Hospitality’s most enduring restaurant. As chef de cuisine, Carothers brings his classic French training to the restaurant that quickly became known for a stylish sophistication that defined both the Knox-Henderson neighborhood and Travis Street Hospitality’s growing dining portfolio.
Travis Street Hospitality, the Dallas-based hospitality group behind Le Bilboquet, Knox Bistro, Georgie, The Georgie Butcher Shop, Le PasSage, Rose Café, and Frenchie, has been a driving force in the city’s new era of French dining, celebrated for infusing French-inspired cuisine with a fresh global perspective. Founded by Stephan Courseau and Daniele Garcia, the group has grown into a leading presence in Dallas’ burgeoning restaurant scene. Alongside partners Edward Goemans and Chef Bruno Davaillon, Travis Street Hospitality continues to expand its portfolio —each concept distinct, yet united by a shared commitment to culinary excellence.
