AcceuilWelcome
We are a neighborhood restaurant, located in the Knox area, in the Travis Walk center. Le Bilboquet Dallas is rooted in the original location that first opened in 1986 with two NY alumni at the helm, Owner Stephan Courseau and Chef Momo Sow. The unique setting of the area and our garden room offers our guests an experience that makes them “travel” to Europe… with a little bit of New York flair. We serve a diverse selection of French staples and French American fusion in a casual, yet elegant setting. We use the best available products, locally sourced and organic whenever possible, as well as free range poultry and grass fed Texas beef. Our wine list is French/American and offers many options to pair our Chef’s creations.
Notre ÉquipeOur Team
Momo Sow
Executive Chef
Travis Street Hospitality, the Dallas-based hospitality group behind Le Bilboquet, Knox Bistro, Georgie, The Georgie Butcher Shop, Le PasSage, Rose Café, and Frenchie, has been a driving force in the city’s new era of French dining, celebrated for infusing French-inspired cuisine with a fresh global perspective. Founded by Stephan Courseau and Daniele Garcia, the group has grown into a leading presence in Dallas’ burgeoning restaurant scene. Alongside partners Edward Goemans and Chef Bruno Davaillon, Travis Street Hospitality continues to expand its portfolio —each concept distinct, yet united by a shared commitment to culinary excellence.
