of Dallas

Le Bilboquet




OpenTable 2017

Thank you for visiting our website! Le Bilboquet is a Dallas French bistro that opened in May 2013. We are a neighborhood restaurant, located in the Knox area, in the Travis Walk center. In addition to the New York location that first opened in 1986, Le Bilboquet Dallas is regarded as a “institution” and shares several similarities. Although an independent operation, Le Bilboquet Dallas is rooted in the original with two NY alumni at the helm, Owner Stephan Courseau and Chef Momo Sow. The unique setting of the area and our garden room offers our guests an experience that makes them “travel” to Europe… with a little bit of New York flair.

We serve a diverse selection of French staples and French American fusion in a casual, yet elegant setting. We use the best available products, locally sourced and organic whenever possible, as well as free range poultry and grass fed Texas beef. Our wine list is French/American and offers many options to pair our Chef’s creations.

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Notre Chefs

Our Chefs

Chef Momo Sow
Chef Momo Sow

Chef Momo, originally from Ivory Coast, has been working at Le Bilboquet New York ever since it first opened in 1986. He has been trained to French techniques by a string of French Chefs that passed along traditional recipes and sometimes family secret recipes. He became the Head Chef in the NY location back in 2000, and has been the Executive Chef in Dallas since the opening.


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We have special wine dinners where the Owners/Wine Makers present their wines and where our Chefs create a special tasting menu to pair some unique wines. Wines are principally Grands Crus from Bordeaux and the presence of the Owners and/or wine makers makes these dinners an exceptional event. To know about future events please join our Bilboquet Wine Club.

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Dîners Privés

Private Dining

We offer two options for Private Dining. On site, in our garden room that is fully HVAC equipped but that also completely opens whenever the weather permits it. Privatization starts for groups of 20 and up to 50 people. Off site dining, we offer to send one of our Chefs, Momo or Emilio for your own private dinners at your house, up to 30 people.

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