Thank you for visiting our website! Le Bilboquet is a Dallas French bistro that opened in May 2013. We are a neighborhood restaurant, located in the Knox area, in the Travis Walk center. In addition to the New York location that first opened in 1986, Le Bilboquet Dallas is regarded as a “institution” and shares several similarities. Although an independent operation, Le Bilboquet Dallas is rooted in the original with two NY alumni at the helm, Owner Stephan Courseau and Chef Momo Sow. The unique setting of the area and our garden room offers our guests an experience that makes them “travel” to Europe… with a little bit of New York flair.
We serve a diverse selection of French staples and French American fusion in a casual, yet elegant setting. We use the best available products, locally sourced and organic whenever possible, as well as free range poultry and grass fed Texas beef. Our wine list is French/American and offers many options to pair our Chef’s creations.
Chef Momo Sow
Chef Momo, originally from Ivory Coast, has been working at Le Bilboquet New York ever since it first opened in 1986. He has been trained to French techniques by a string of French Chefs that passed along traditional recipes and sometimes family secret recipes. He became the Head Chef in the NY location back in 2000, and has been the Executive Chef in Dallas since the opening.
Chef Emilio Avila
Chef Emilio is a Texas native whose family has been running ranches throughout Texas. He trained at Abacus and was the Sous-Chef at Driftwood before joining Le Bilboquet as the Chef de Cuisine. He is passionate about Texas products and combines French technique with a unique Texas influence.